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ClearBeer

Features · Taproom

Front of house, same inventory.

What you pour comes out of the stock you packaged. The board, the fridge and the cellar stop disagreeing because there is only one set of numbers.

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Stock

Pouring is a stock movement.

Not a separate count somebody reconciles on Sunday.

Tap a keg

Put a keg on a line and it leaves inventory at that moment. No parallel spreadsheet, nothing to reconcile later.

Stock the fridge

Moving packaged beer to front of house is its own recorded movement, so back-of-house numbers stay true.

Menus

One menu, three places.

Built once from what is actually on, then sent wherever it needs to go.

Menus

Build a menu from live availability, so a beer that blew ten minutes ago is not still top of the board.

Menu pricing

Price per venue, so a taproom pint and a festival bar can differ without maintaining two menus.

Print and publish

The printed menu and the published one come off the same source. They cannot drift apart, because they are the same thing.

Wall screens

Design the screen, set the slides, and point a display at it.

The hardware you own

It runs on the stick behind the TV.

A deliberate constraint, and a tested one.

Old devices, on purpose

The screen page is written for the oldest device likely to be in a taproom rather than the newest browser on a desk — nothing that a cheap streaming stick from years ago would quietly fail on.

Enforced by a test

That is not a line in a changelog. The stylesheet and script are checked for the banned features, because the next person to add a rule will be looking at a modern browser and it will look perfect to them.

Ready when you are

See your brewery, clearly.

Book a 30-minute demo and we will map ClearBeer to how your brewery already works.