Features · Production
The brewhouse, on the record.
Recipes, batches, fermentation and packaging in one line of custody — so the number written at mash-in is the number that prices the beer.
Brew day
The batch is the record.
One batch, one history — from the sheet filled in at mash-in to the pallet it becomes.
Batch records
Gravities, volumes, temperatures and timings captured against the batch as they happen, with each entry attributed to whoever took it.
Brew sheets
Work from a sheet built out of the recipe, with quantities already scaled to the batch size actually going into the kettle.
Batch splits
Split a batch across vessels and each part keeps its own readings, its own packaging and its own share of the cost.
Worksheet import
Bring an existing brew worksheet in rather than retyping it, so the history you already have moves with you.
Fermentation
Watch it move.
Readings plotted across the ferment, so a stall looks like a flat line instead of a surprise at packaging.
Readings over time
Gravity and temperature charted across the whole ferment rather than listed as rows, because the shape is the point.
Conditioning
Track beer through conditioning as its own stage, not as an unrecorded gap between fermentation and package.
Vessel transfers
Move beer between fermenter, brite and package with the volume that actually arrived, so losses land where they happened.
Packaging
Into kegs, cans and cases.
Where a batch stops being beer in a tank and starts being stock somebody can sell.
Packaging runs
Record what a batch became, in the formats you actually pack, with the yield attached to the batch it came from.
Your own formats
Define keg sizes, can counts and case configurations once, then pack against them every time.
Into finished goods
Packaged beer lands in sellable stock directly, with no second system to keep in step.
Materials
What went into it.
The ingredient side of the same record.
Raw ingredients
Your malt, hops and adjuncts held per brewery on top of a shared master catalog, so a lot is described the same way every time it is received.
Recipes
Version a recipe, scale it to any batch size, and keep the ingredient bill attached to the beer. Bring existing recipes in from CSV.
Vessels & equipment
Your fermenters, brites and the rest of the plant, with the capacities the system plans against.
Units that match the floor
Quantities are stored once, canonically, and shown in whatever units your team says out loud. Nobody converts anything by hand.
Keep exploring.
The same system, from another angle.
Ready when you are
See your brewery, clearly.
Book a 30-minute demo and we will map ClearBeer to how your brewery already works.