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Documentation

Get set up, then get back to brewing.

Short guides for the things you will do in your first fortnight, and reference for the things you will do once a quarter.

Start here

Your first two weeks.

Setting up your brewery

Locations, tanks, and packaging formats — the twenty minutes that makes everything else work.

Adding your recipes

Bring recipes across, set batch sizes, and attach the ingredient bill.

Your first batch

Log a brew day start to finish, including the measurements that matter later.

Inventory opening counts

Set your starting numbers so depletion is right from day one.

Users and permissions

Give the cellar, the taproom, and the bookkeeper the access each needs.

Importing history

Bring past batches and accounts in from CSV.

Reference

When you need the detail.

Production

  • Batch statuses explained
  • Fermentation logging
  • Tank transfers and blends
  • Loss and yield calculations

Inventory

  • Lots and depletion
  • Reorder points
  • Packaging materials
  • Stock adjustments

Sales & compliance

  • Keg deposits and returns
  • Invoicing and terms
  • TTB Report of Operations
  • Excise worksheets

Cannot find it?

Documentation gaps are our bug, not yours. Tell us what you were looking for and we will write it.

Ask us